The Pie Makers
Six Speciality Pies (160g)
Six Speciality Pies (160g)
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Do you like to mix it up a little? Then this box is for you. Two delicious pork pies, two pork & black pudding and two chicken, ham & stuffing.
Only want two varieties then choose three pork and three pork & black pudding or three pork and three chicken & stuffing.
Shelf Life
Shelf Life
10 Days from baking
Storage Instructions
Storage Instructions
Keep chilled below 5'C
Ingredients
Ingredients
Pork:
Wheat Flour (Wheat flour, Calcuim Carbonate, Iron, Niacin, Thiamin), Pork 21%, Bacon (Pork, Salt, Preservative: E251, E252; Antioxidant: E301), Lard/Fat, Water, Pork Fat, Rusk (Wheat flour (Calcuim, Carbonate, Iron Nicotinamide, Thiamin), Water, Salt, Raising Agent: E503), Wheat starch, Potatoe Dextrin, Pork Gelatine, Maltodextrin, Yeast Extract, Black Pepper, Nutmeg, Salt, White Pepper, Thickener E407, Dextrose, Lactose (milk), Stabilizer: E412, Colour: E160(a)
Cayenne, Sage, Spice Extract, Anti-caking agent E551, E535,
Black Pudding:
Wheat Flour (Wheat flour, Calcuim Carbonate, Iron, Niacin, Thiamin), Pork 21%, Bacon (Pork, Salt, Preservative: E251, E252; Antioxidant: E301), Lard/Fat, Water, Pork Fat, Black Pudding 9% (Water, Wheat Flour, Oatmeal, Pearl Barley, Dried Pork Blood, Pork Fat, Onion, Pork Rind, Salt, Mixed Herbs, Wheat Starch, White Pepper, Yeast Extract, Raising Agent Ammonium, Hydrogen Carbonate, Stabilizer E451) Rusk (Wheat flour (Calcuim, Carbonate, Iron Nicotinamide, Thiamin), Water, Salt, Raising Agent: E503), Wheat starch, Potatoe Dextrin, Pork Gelatine, Maltodextrin, Yeast Extract, Black Pepper, Nutmeg, Salt, White Pepper, Thickener E407, Dextrose, Lactose (milk), Stabilizer: E412, Colour: E160(a) Cayenne, Sage, Spice Extract, Anti-caking agent E551, E535,
Chicken, Ham & Stuffing:
Wheat Flour (Wheat flour, Calcuim, Carbonate, Iron, Niacin, Thiamin), Chicken 14%, , Ham 14% (Pork, Water, Salt, sugar, Preservative: E251, E252; Fat/Lard, Water, Rusk (Wheat flour (Calcuim, Carbonate, Iron Nicotinamide, Thiamin), Wheat tarch, Potato Dextrin, Salt (E535), Pork Gelatine, Stuffing (8%): Breadcrumbs (Wheat Flour, Salt, Yeast), Leek, Maltodextrin, Yeast Extract, Hydrolysed Vegetable Protein, Dextrose, Sugar, Onion, Acid Regulator E330, Garlic Powder, Spices (Mustard, White Pepper, Celery), Sage, Gelling Agent: E407, Onion Powder, Lactose (milk), Stabilizer: E412, Colour: E160(a), Rapeseed Oil, Black Pepper, Parsley, Herbs, Chives, Spice Extracts, Anti – caking agent E551, Onion Extract
Allergen
Allergen
Contains: Wheat, Milk (all pies), Oatmeal & Barley (black pudding), Celery & Mustard (chicken)
Nutrition Information
Nutrition Information
Pork:
Average Values 100g
Energy KJ 1341
Kcal 322
Protein 9.19g
Carbohydrates 20.42g
Of which are Sugars 1.25g
Fat 22.27g
Of which are Saturates 9.40g
Fibre 1.72g
Salt 0.387g
Black Pudding:
Average Values 100g
Energy KJ 1341
Kcal 322
Protein 9.19g
Carbohydrates 20.42g
Of which are Sugars 1.25g
Fat 22.27g
Of which are Saturates 9.40g
Fibre 1.72g
Salt 0.387g
Chicken, Ham & Stuffing:
Average Values 100g
Energy KJ 1434
Kcal 344
Protein 10.13g
Carbohydrates 28.68g
Of which are Sugars 2.24g
Fat 20.57g
Of which are Saturates 7.86g
Fibre 1.69g
Salt 0.482g
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TIP TO PREVENT SOGGY PASTRY:
Whilst still fresh, place the pie in a plastic bag or tub, freeze as normal. Then leave in bag or tub until fully defrosted.
