The Pie Makers
Pork Loaf Pie
Pork Loaf Pie
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Shelf Life
Shelf Life
10 Days from baking.
Storage Instructions
Storage Instructions
Keep chilled below 5'C
Ingredients
Ingredients
PORK:
Wheat Flour (Wheat flour, Calcuim Carbonate, Iron, Niacin, Thiamin), Pork 21%, ,Bacon (Pork, Salt, Preservative: E251, E252; Antioxidant: E301), Pork Fat, Lard/Fat, Water, Rusk (Wheat flour (Calcuim, Carbonate, Iron Nicotinamide, Thiamin), Water, Salt, Raising Agent: E503), Wheat starch, Maltodextrin, Yeast Extract, Pork Gelatine, Potato Dextrin, Black Pepper, Nutmeg, White Pepper, Salt, Thickener E407, Cayenne, Sage, Dextrose, Lactose (milk), Stabilizer: E412; Colour: E160(a), Spice extract (Mace, Nutmeg, Ginger), Anti-caking agent E551,
PORK & EGG:
Wheat Flour (Wheat flour, Calcuim Carbonate, Iron, Niacin, Thiamin), Pork 21%, Egg 11% ,Bacon (Pork, Salt, Preservative: E251, E252; Antioxidant: E301), Pork Fat, Lard/Fat, Water, Rusk (Wheat flour (Calcuim, Carbonate, Iron Nicotinamide, Thiamin), Water, Salt, Raising Agent: E503), Wheat starch, Maltodextrin, Yeast Extract, Pork Gelatine, Potato Dextrin, Black Pepper, Nutmeg, White Pepper, Salt, Thickener E407, Cayenne, Sage, Dextrose, Lactose (milk), Stabilizer: E412; Colour: E160(a), Spice extract (Mace, Nutmeg, Ginger), Anti-caking agent E551,
Allergen
Allergen
Contains: Wheat, Milk (pork) Egg (pork & egg)
Nutrition Information
Nutrition Information
Pork:
Average Values 100g
Energy KJ 1341
Kcal 322
Protein 9.19g
Carbohydrates 20.42g
Of which are Sugars 1.25g
Fat 22.27g
Of which are Saturates 9.40g
Fibre 1.72g
Salt 0.387g
Pork & Egg:
Average Values 100g
Energy KJ 1300
Kcal 312
Protein 10.07g
Carbohydrates 20.78g
Of which are Sugars 1.3g
Fat 19.4g
Of which are Saturates 7.87g
Fibre 1.5g
Salt 1.03g
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TIP TO PREVENT SOGGY PASTRY:
Whilst still fresh, place the pie in a plastic bag or tub, freeze as normal. Then leave in bag or tub until fully defrosted.
