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The Pie Makers

Pork Loaf Pie

Pork Loaf Pie

£14.00
£14.00
Sale Sold out
VAT included. Delivery calculated at checkout.
Material
This hand made pie has golden crumbly pastry which is packed with a tasty pork filling, baked to perfection then, filled with jelly. This pie cuts beautifully into 10 to 12 slices. If you prefer each slice can then be halved again, making this the perfect party pie.

Shelf Life

10 Days from baking.

Storage Instructions

Keep chilled below 5'C

Ingredients

PORK:

Wheat Flour (Wheat flour, Calcuim Carbonate, Iron, Niacin, Thiamin), Pork 21%, ,Bacon (Pork, Salt, Preservative: E251, E252; Antioxidant: E301), Pork Fat, Lard/Fat, Water, Rusk (Wheat flour (Calcuim, Carbonate, Iron Nicotinamide, Thiamin), Water, Salt, Raising Agent: E503), Wheat starch, Maltodextrin, Yeast Extract, Pork Gelatine, Potato Dextrin, Black Pepper, Nutmeg, White Pepper, Salt, Thickener E407, Cayenne, Sage, Dextrose, Lactose (milk), Stabilizer: E412; Colour: E160(a), Spice extract (Mace, Nutmeg, Ginger), Anti-caking agent E551,

PORK & EGG:

Wheat Flour (Wheat flour, Calcuim Carbonate, Iron, Niacin, Thiamin), Pork 21%, Egg 11% ,Bacon (Pork, Salt, Preservative: E251, E252; Antioxidant: E301), Pork Fat, Lard/Fat, Water, Rusk (Wheat flour (Calcuim, Carbonate, Iron Nicotinamide, Thiamin), Water, Salt, Raising Agent: E503), Wheat starch, Maltodextrin, Yeast Extract, Pork Gelatine, Potato Dextrin, Black Pepper, Nutmeg, White Pepper, Salt, Thickener E407, Cayenne, Sage, Dextrose, Lactose (milk), Stabilizer: E412; Colour: E160(a), Spice extract (Mace, Nutmeg, Ginger), Anti-caking agent E551,

Allergen

Contains: Wheat, Milk (pork) Egg (pork & egg)

Nutrition Information

Pork:

Average Values 100g
Energy KJ 1341
Kcal 322
Protein 9.19g
Carbohydrates 20.42g
Of which are Sugars 1.25g
Fat 22.27g
Of which are Saturates 9.40g
Fibre 1.72g
Salt 0.387g

Pork & Egg:

Average Values 100g
Energy KJ 1300
Kcal 312
Protein 10.07g
Carbohydrates 20.78g
Of which are Sugars 1.3g
Fat 19.4g
Of which are Saturates 7.87g
Fibre 1.5g
Salt 1.03g

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  • You can freeze our pies for up to six months!

  • TIP TO PREVENT SOGGY PASTRY:

    Whilst still fresh, place the pie in a plastic bag or tub, freeze as normal. Then leave in bag or tub until fully defrosted.

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