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Pork & Onion Chutney
Pork & Onion Chutney
A pork pie topped with onion chutney, a classic combination.
This pie is 160g, perfect size for one.
Shelf Life
Shelf Life
10 Days from baking
Storage Instructions
Storage Instructions
Keep chilled below 5'C
Ingredients
Ingredients
Pork:
Wheat Flour (Wheat flour, Calcuim Carbonate, Iron, Niacin, Thiamin), Pork 21%, Bacon (Pork, Salt, Preservative: E251, E252; Antioxidant: E301), Lard/Fat, Water, Pork Fat, Rusk (Wheat flour (Calcuim, Carbonate, Iron Nicotinamide, Thiamin), Water, Salt, Raising Agent: E503), Wheat starch, Potatoe Dextrin, Pork Gelatine, Maltodextrin, Yeast Extract, Black Pepper, Nutmeg, Salt, White Pepper, Thickener E407, Dextrose, Lactose (milk), Stabilizer: E412, Colour: E160(a)
Cayenne, Sage, Spice Extract, Anti-caking agent E551, E535,
Stilton: Blue Stilton Cheese (Pasteurised Milk)
Piccalilli: Water, Cauliflower (18%), Sugar (contains Sulphites), Spirit Vinegar, Gherkins (6%), Onions (6%), Modified Maize Starch (contains Sulphites), Silverskin Onions (3%), Acidity Regulator (Acetic Acid), Salt, Mustard Powder (contains Sulphites), Chopped Silverskin Onions, Garlic Purée, Preservatives (Potassium Sorbate, Sodium Metabisulphite), Turmeric, Ground Ginger, Chilli Powder, Colour (Riboflavin)
Onion Chutney: Diced Onions (35%), Water, Sugar, Barley Malt Vinegar, White Wine Vinegar, Cornflour, Salt, Onion Powder, Colour (Plain Caramel), Garlic Powder, Yellow Mustard Seeds, Black Pepper
Allergen
Allergen
Contains: Wheat, Milk (all pies), Mustard, Metabisulphite (piccalilli), Mustard, Barley (onion chutney)
Nutrition Information
Nutrition Information
Average Values 100g
Energy KJ 1341
Kcal 322
Protein 9.19g
Carbohydrates 20.42g
Of which are Sugars 1.25g
Fat 22.27g
Of which are Saturates 9.40g
Fibre 1.72g
Salt 0.387g
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TIP TO PREVENT SOGGY PASTRY:
Whilst still fresh, place the pie in a plastic bag or tub, freeze as normal. Then leave in bag or tub until fully defrosted.