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Game Pie to share
Game Pie to share
A rich blend of venison and partridge, a touch of class.
This pie is 454g, perfect size to share
Shelf Life
Shelf Life
10 Days from baking.
Storage Instructions
Storage Instructions
Keep chilled at 5'C
Ingredients
Ingredients
pastry: WHEAT Flour (WHEAT flour, calcium carbonate, niacin, iron, thiamin) lard, water; Game Meat 15% (Venison & Partridge), Pork, Bacon, Pork Fat, Rusk (WHEAT flour, calcium carbonate, iron, niacin, thiamin), salt, raising agent (e503)] WHEAT starch, Black Pepper, Garlic Powder, Onion Powder, White Pepper, Nutmeg, Sage, Thyme; Jelly: pork gelatine salt, thickener e407 yeast extract, spice extracts anti-caking agent e551 Glaze: maltodextrin, modified waxy maize starch, stabiliser e412, colour e160(a)
Allergen
Allergen
WHEAT
Nutrition Information
Nutrition Information
Nutritional Data. Ave per 100g: Energy KJ 1355, Kcal 324, Fat 17.6g (of which are Saturates) 7.24g, Carbohydrate 28.28g (of which are Sugars) 1g, Protein 12.4g, Salt 0.52g, Fibre 1.7g
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TIP TO PREVENT SOGGY PASTRY:
Whilst still fresh, place the pie in a plastic bag or tub, freeze as normal. Then leave in bag or tub until fully defrosted.