Pastry: WHEAT Flour (WHEAT flour, calcium carbonate, niacin, iron, thiamin) lard, water, chicken (19%), bacon: pork water salt preservatives e252,e250 potassium nitrate sodium nitrite anti-oxidant e301 sodium ascorbate, rusk (WHEAT flour, calcium carbonate, iron, niacin, thiamin), salt, raising agent (e503), WHEAT starch, seasoning: maltodextrin, salt, dextrose, sugar, hydrolysed vegetable protein, yeast extract, WHEAT flour (contains calcium carbonate, iron, niacin, thiamine) spices (white & black pepper, CELERY, MUSTARD) acid e330, yeast extract, onion powder, garlic powder, sage, chives, anti-caking agent e551, onion extract, stuffing(2%): breadcrumb (WHEAT flour (calcium carbonate, iron, nicacin, thiamin), water, salt, yeast)rusk (WHEAT flour (calcium carbonate, iron, niacin, thiamin), salt), dehydrated onion, sage, parsley salt, e535 anticaking agent, salt, natural flavouring, sugar rapeseed oil, pepper. jelly: pork gelatine salt, thickener e407 yeast extract, spice extracts anti-caking agent e551, glaze: maltodextrin, modified waxy maize starch, stabiliser e412, colour e160(a)
